Executive Chef
Nuvani London, Maldives

Nuvani London,are partnered with an ultra-luxury resort in the Maldives and are seeking a talented Executive Chef to oversee the culinary operations. The ideal candidate will be passionate about culinary arts, possess strong leadership skills and have a deep appreciation for the guest experience.

• Develop menus and create new dishes that meet guest needs and preferences while maintaining high-quality standards.
• Train and provide guidance to kitchen staff to ensure that all food preparation and presentation meets the company's food standards, policies and procedures.
• Lead the kitchen team in driving quality, brand consistency and preparation of all menu items.
• Oversee and ensure cost control and labour efficiencies in kitchen operations by minimizing food waste and controlling portion sizes.
• Collaborate with the General Manager to create budgets for kitchen operations, including labour and inventory.
• Maintain an up-to-date inventory of kitchen supplies, including food, equipment, and cleaning supplies.
• Ensure compliance with health and safety regulations.

Requirements

• 3+ years of experience in a similar role within the hospitality industry.
• Culinary degree or equivalent experience.
• Ability to manage and train a team of kitchen staff.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to maintain high standards of hygiene and cleanliness.
• Excellent communication and interpersonal skills.
• Budgeting and financial management skills.

Benefits

Competitive expat benefits

Job Rewards and Benefits